Iced Tea

8 cups


  • 9 assorted fruit tea bags, such as Red Zinger

  • 1 English breakfast tea bag

  • 8 cups boiling water

  • Sugar, to taste

  • Freshly squeezed lemon juice, to taste

  • Ice cubes, for serving

  • Fresh mint sprigs, for garnish


  1. Place tea bags in a 2-quart heatproof pitcher; pour in boiling water. Let steep for 10 minutes; carefully remove teabags, and discard. Let cool to room temperature. Stir in sugar and lemon juice. Pour over ice, and garnish with mint. Serve immediately.

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