I have made this recipe with tart cherries over and over again. It is requested at my husbands work place over and over again. Someone always wants the recipe for this, so thank you so much for putting it online. I have the Martha Stewert baking book that this recipe was published in, but I don't always have it with me when I travel and need the recipe. I'm on travel right now and plan to make blueberry and tart cherry slab pies, and maybe an apple one since they are now in season.
Martha Stewart Member
Rating: Unrated
03/12/2011
It seemed as though I did not have enough dough to make such a big pie! I tired my best but the dough was so thin and still didn't cover the pan and filling! I had to dump it all into a square caserole dish... I'll let you know how that works out. Was I subboed to double the recipie for the brisee?
Martha Stewart Member
Rating: Unrated
08/14/2008
This was a big hit at a party but a lot of my filling ran out. Anyway we had delicious berry slab pie/cobbler.
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Martha Stewart Member
Rating: Unrated
04/29/2008
a special treat for friends a real treat !!!
Martha Stewart Member
Rating: Unrated
04/29/2008
click on the "slab pie pate brisee" that's in the ingredients list.
Martha Stewart Member
Rating: Unrated
04/29/2008
The pie crust is the "Slab Pie Pate Brisee". You click on that and you will go to the recipe. I wonder if the ready made pie crusts will work?
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Martha Stewart Member
Rating: Unrated
04/29/2008
I don't understand where the pie crust comes from. Do I make it? From what recipe? Do I buy it pre-made?