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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 1/2 quarts of water to a boil in a large pot. Add 3 1/2 teaspoons salt.

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  • In a medium bowl, combine the flour, and eggs. Add 2/3 cup water and remaining 1/2 teaspoon salt. Using your hand, mix to form a dough. Divide the dough into quarters.

  • Place one quarter of the dough on a small, dampened cutting board, flattening to 1/2-inch thick. Dip a paring knife into the boiling water, and cut the dough into 1-by-1/2-inch pieces directly into the boiling water. Repeat process with remaining dough. If the knife begins to stick to the dough, dip it into the boiling water.

  • As dumplings are cooking, stir water occasionally to prevent sticking. When dumplings rise to the surface, use a slotted spoon to transfer them to a colander to drain. Place in a medium and drizzle with remaining tablespoon oil, and toss to coat. Serve immediately.

Reviews (1)

61 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 22
  • 2 star values: 12
  • 1 star values: 6
Rating: 1.0 stars
03/19/2020
These are so salty that I couldn’t eat them. Without the salt, or far less, they would have been fine.
Rating: 1.0 stars
03/19/2020
These are so salty that I couldn’t eat them. Without the salt, or far less, they would have been fine.
Rating: Unrated
09/20/2015
I have tried every recipe I could find and you egg dumpling one is the BEST. Thank you
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