• 14 Ratings
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Ingredients

Directions

  • Preheat oven to 350 degrees. In the bowl of a food processor, combine flour, sugar, butter, and salt; process until mixture resembles coarse meal, 15 to 20 seconds. Add eggs one at a time, and process until dough just comes together.

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  • Press dough into a 10-inch round tart pan with a removable bottom. Cover with plastic wrap, and refrigerate for at least 1 hour.

Reviews

14 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0