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Avocado-shrimp ceviche is irresistible with chips.

Source: Martha Stewart Living, July 2003
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76
  • sadgingerpanda
    23 JAN, 2014
    This was wonderful. I halved the recipe because there are only two of us, but I wish I'd made the whole thing. I used a fresh jalapeno instead of a serrano because we like spice, but otherwise I made it as-is. This is great with tortilla chips, but we also tried it wrapped in a homemade flour tortilla and it was even better! Very bright and intense flavors.
    Reply
  • dmorsch7
    8 FEB, 2011
    I would chop the shrimp up in smaller pieces if serving it as a dip. This is a fabulous recipe and very healthy.
    Reply
  • rxbc72157
    15 JAN, 2008
    looks like they corrected it. thanks.
    Reply
  • rxbc72157
    13 JAN, 2008
    Is the Parmesan cheese a typo?
    Reply

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