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Avocado-shrimp ceviche is irresistible with chips.

Source: Martha Stewart Living, July 2003



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How would you rate this recipe?
  • mjames13031
    16 FEB, 2019
    I'm confused by this as ceviche is typically cooked in the citrus acid rather than cooking/ boiling it. I'm reluctant to cook the shrimp. I've done chopped shrimp (and scallops, et al) in just the citrus juice and it is fine. I'm thinking this is a disclaimer recipe to protect consumers from eating raw shellfish. I'm thinking that soaking the shrimp in the semi-cooled lime water is enough. Pshaw.
  • sadgingerpanda
    23 JAN, 2014
    This was wonderful. I halved the recipe because there are only two of us, but I wish I'd made the whole thing. I used a fresh jalapeno instead of a serrano because we like spice, but otherwise I made it as-is. This is great with tortilla chips, but we also tried it wrapped in a homemade flour tortilla and it was even better! Very bright and intense flavors.
  • dmorsch7
    8 FEB, 2011
    I would chop the shrimp up in smaller pieces if serving it as a dip. This is a fabulous recipe and very healthy.
  • rxbc72157
    15 JAN, 2008
    looks like they corrected it. thanks.
  • rxbc72157
    13 JAN, 2008
    Is the Parmesan cheese a typo?

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