Avocado-shrimp ceviche is irresistiblewith chips.



Ingredient Checklist


Instructions Checklist
  • Fill a large pot with 1 quart water. Cut 4 limes in half, and squeeze their juice into pot; add lime halves. Bring to a boil, then turn off heat; let mixture steep about 10 minutes. Return to a boil.

  • Add shrimp to pot. As soon as water returns to a rolling boil, pour shrimp mixture into a colander; discard cooking liquid and limes. Return shrimp to pot; cover, and let stand 15 minutes. Transfer shrimp to a baking sheet and spread them out; let stand until cool enough to handle.

  • Peel and devein shrimp, and cut into thirds. Transfer to a medium bowl; stir in 1/4 cup lime juice and the scallions, chiles, vinegar, thyme, and oregano. Let stand at room temperature 1 hour, stirring occasionally.

  • When ready to serve, stir avocados, cilantro, and salt into shrimp mixture. Serve with tortilla chips.

Reviews (5)

77 Ratings
  • 5 star values: 17
  • 4 star values: 15
  • 3 star values: 23
  • 2 star values: 18
  • 1 star values: 4
Rating: 2 stars
I'm confused by this as ceviche is typically cooked in the citrus acid rather than cooking/ boiling it. I'm reluctant to cook the shrimp. I've done chopped shrimp (and scallops, et al) in just the citrus juice and it is fine. I'm thinking this is a disclaimer recipe to protect consumers from eating raw shellfish. I'm thinking that soaking the shrimp in the semi-cooled lime water is enough. Pshaw.
Rating: Unrated
This was wonderful. I halved the recipe because there are only two of us, but I wish I'd made the whole thing. I used a fresh jalapeno instead of a serrano because we like spice, but otherwise I made it as-is. This is great with tortilla chips, but we also tried it wrapped in a homemade flour tortilla and it was even better! Very bright and intense flavors.
Rating: Unrated
I would chop the shrimp up in smaller pieces if serving it as a dip. This is a fabulous recipe and very healthy.
Rating: Unrated
looks like they corrected it. thanks.
Rating: Unrated
Is the Parmesan cheese a typo?