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This wonderful and hearty recipe for old-fashioned chicken and dumplings is courtesy of Scott Peacock.

Source: The Martha Stewart Show, May Spring 2008
Servings

Ingredients

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65
  • susanandalan
    15 FEB, 2018
    I have made this recipe numerous times although I add garlic and bay leaves to my stock. I love these noodles. I have made it with the cream and the boiled eggs but find it is fine with out. My children also love the noodles as do it. I add some garlic seasoning to the dough. This is probably the best recipe I have found from Martha stewart. I just loved those dumplings!
    Reply
  • russkeith
    13 MAY, 2008
    Delicious recipe...I've never heard of putting boiled eggs in chicken and dumplings, but tastes great. I live in the Atlanta area and his restaurant, Watershed, in Decatur is excellent and I try to eat there as often as possible. I strongly recommend his cookbook The Gift of Southern Cooking by Edna Lewis and Scott Peacock. It's full of great southern style foods and I use it ALL the time.
    Reply
    • MS10219036
      30 DEC, 2017
      I use their recipe for Sweet Potatoe Souffle every Thanksgiving. Best one I have ever tried! Probably why I am always tasked with making it!
  • annams
    3 JUL, 2008
    FYI: growing up in the south.....many old fashiion cooks added a boiled egg to chicken and dumplings.....same with giblet gravy. Anna MC
    Reply
    • MS10219036
      30 DEC, 2017
      After I moved here from the Midwest, I also saw Hard-boiled eggs in turkey dressing. So excited to have another recipe by Scott Peacock! He cooked & lived with an elderly chef, Edna Lewis, who was the guru of old-fashioned southern food. This recipe has to be beyond good!
  • ShadowsGathered
    16 JAN, 2015
    I am so happy to finally find someone else who puts hard boiled eggs in their chicken & dumplings! My Granny always did, but I've never met anyone else who'd even heard of adding eggs. This recipe made my day (and last night's supper!).
    Reply
  • Phyllis Smith
    1 APR, 2013
    I made this recipe for Easter Sunday, the sauce was wonderful, but my dumplings were awful. I think I must have rolled them out to thin. I'm normally a pretty good cook but this time I made a big mess. HELP!
    Reply
  • Chrissy Guthrie
    18 DEC, 2012
    It was good. I added rice and omitted the eggs. Also, when I made the stock I added 3 palms of Old Bay and 3 palms of salt once I removed the chicken. The recipe given for stock wasn't flavorful enough.
    Reply
  • judyjurgensen
    20 SEP, 2010
    The chicken and dumplings served at S
    Reply
  • SuzyCaso
    24 JUN, 2010
    Made this last night , after seeing it on tv in Australia , we are a bit behind , it was fantastic , easy to make and the hubby gave it a 10 / 10 , he wants it on the rotation :) loved it
    Reply
  • Isle_of_Skye
    9 MAR, 2009
    I missed seeing "his cookbook" while watching Martha and Scott fix his grandmother's chicken and dumplings. I was so wowed when I came out here to get the recipe and then realized I own his cookbook. The cookbook is awesome.
    Reply
  • DawnQ
    2 JAN, 2009
    We never called these dumplings, my grandmother called these Sliders. It is a great reciepe.Best comfort food there is. My dad did a version of this he called hawaiian chicken - the eggs add drained tidbits or crushed pineapple and green pepper and a little brown sugar
    Reply

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