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This mouthwatering recipe for pumpkin lune with butter and sage is courtesy of chef Mario Batali and can be found in his book, "The Babbo Cookbook."

Source: The Martha Stewart Show, Episode 3037
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18
  • catherine495
    27 OCT, 2008
    This was my first try at homemade pasta. ALthough it was time consuming, it was well worth it and not difficult. Delicious!!
    Reply
  • ekienle44
    16 JUN, 2008
    This looks very tasty.
    Reply
  • HallieNacht
    8 FEB, 2008
    This is so wonderful! It was my first try at homemade pasta and completely worth the effort. I served with sauted kale and slivered Almonds. The recipe has stepped up into my top ten... will definitely be my go to for dinner with a few friends. Great with a nice Chardonnay.
    Reply

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