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This recipe requires no turning or basting. Tying the legs helps the meat to cook evenly, and spreading butter over the surface before cooking ensures a delectable crispness and an appetizing golden-brown color.

Source: The Martha Stewart Show, March Spring 2006



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How would you rate this recipe?
  • alina_purcelea
    28 DEC, 2007
    I am rather new as contributer on Martha's site and I already cooked a stuffed turkey for Christmas and my sister loved it!!!!!!!!!!! I allready am learning some tricks of taste and of how to combine some of the ingredients in order to obtain some great effects.. Believe it or not one who know to cook has a great mind for tastes and flavors cause it all connect to the mind and how to stimulate it! Thank you Martha!!! You are one of a kind!

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