Rating: 2.86 stars
66 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 23
  • 2 star values: 12
  • 1 star values: 13
  • 66 Ratings

Bring a bit of sweetness to the salty bite of bacon with a simple orange glaze.

Martha Stewart Living, September 2009

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Recipe Summary test

prep:
5 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cookover medium heat until glaze is thick enough to coat theback of a spoon, about 8 minutes.

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  • Brush some glaze over the bacon, and bake for 10 minutes.Brush with more glaze. Continue to bake until golden,about 15 minutes more (10 minutes if using regular bacon).Brush bacon with remaining glaze, and transfer to a parchment-or paper-towel-lined plate to drain before serving.

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Reviews

66 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 23
  • 2 star values: 12
  • 1 star values: 13