Soba-Noodle Salad

Rating: 3.38 stars
26 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 15
  • 2 star values: 1
  • 1 star values: 1

Enjoy this recipe for soba-noodle salad—it's a wonderfully light lunch treat.

The Martha Stewart Show, March Spring 2009, The Martha Stewart Show, Episode 4108

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
6
Advertisement

Ingredients

Directions

  • In a small bowl, mix together vinegar, ginger, tamari, fish sauce, lime juice, and cayenne pepper. Slowly whisk in oils until well combined; season with salt and pepper. Set dressing aside.

    Advertisement

  • Fill a medium pot of water and bring to a boil over high heat. Add soba noodles and cook according to the package directions, until al dente, 4 to 5 minutes. Drain and rinse with cold water.

  • Transfer noodles to a large bowl and add mango, red pepper, carrot, scallions, mint, and basil. Season with salt and pepper; toss to combine.

  • Drizzle with dressing; you may not need to use all the dressing. Serve salad with lime wedges.

Advertisement

Reviews (10)

26 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 15
  • 2 star values: 1
  • 1 star values: 1
Anonymous
Rating: Unrated
02/18/2010
I can't find Safflower Oil. What can I substitute? Canola, or Olive? Thanks!
Anonymous
Rating: Unrated
04/01/2009
Question? I live in an area where green mango is not something I can find. I would like to maintain the nutritional value - fruits and vegs, so rather than just omit it is there something I could use as a replacement? I'm somewhat new to cooking so substituting is a little daunting, though I do like the idea of using cilantro as a replacement for mint.
Anonymous
Rating: Unrated
04/01/2009
Question? I live in an area where green mango is not something I can find. I would like to maintain the nutritional value - fruits and vegs, so rather than just omit it is there something I could use as a replacement? I'm somewhat new to cooking so substituting is a little daunting, though I do like the idea of using cilantro as a replacement for mint.
Advertisement
Anonymous
Rating: Unrated
04/01/2009
Question? I live in an area where green mango is not something I can find. I would like to maintain the nutritional value - fruits and vegs, so rather than just omit it is there something I could use as a replacement? I'm somewhat new to cooking so substituting is a little daunting, though I do like the idea of using cilantro as a replacement for mint.
Anonymous
Rating: Unrated
04/01/2009
Question? I live in an area where green mango is not something I can find. I would like to maintain the nutritional value - fruits and vegs, so rather than just omit it is there something I could use as a replacement? I'm somewhat new to cooking so substituting is a little daunting, though I do like the idea of using cilantro as a replacement for mint.
Anonymous
Rating: Unrated
04/01/2009
Question? I live in an area where green mango is not something I can find. I would like to maintain the nutritional value - fruits and vegs, so rather than just omit it is there something I could use as a replacement? I'm somewhat new to cooking so substituting is a little daunting, though I do like the idea of using cilantro as a replacement for mint.
Advertisement
Anonymous
Rating: Unrated
04/01/2009
Question? I live in an area where green mango is not something I can find. I would like to maintain the nutritional value - fruits and vegs, so rather than just omit it is there something I could use as a replacement? I'm somewhat new to cooking so substituting is a little daunting, though I do like the idea of using cilantro as a replacement for mint.
Anonymous
Rating: Unrated
03/31/2009
I made this for dinner last night. My changes were: omitted green mango, and substituted olive oil for safflower oil, celery for red bell pepper, and fresh cilantro for fresh mint. My husband and I really liked it. I will definitely make this again.
Anonymous
Rating: Unrated
03/30/2009
I made this over the weekend with plain white noodles and as a hot dish (my daughter doesn't like cold noodles and can't eat buckwheat) and it was spectacular! I cooked the vegetables, so probably not a true 'salad' anymore, but was so great that we even had it for dinner as well.
Anonymous
Rating: Unrated
03/30/2009
I made this over the weekend with plain white noodles and as a hot dish (my daughter doesn't like cold noodles and can't eat buckwheat) and it was spectacular! I cooked the vegetables, so probably not a true 'salad' anymore, but was so great that we even had it for dinner as well.
More Reviews
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 07/26/2021