Follow this simple recipe to turn cauliflower into a deliciously creepy Halloween hors d'oeuvre. Martha displayed this spook-tacular appetizer on a specialMonster Buffet during her Halloween Monster Bash with Jimmy Fallon.

The Martha Stewart Show, October 2009, The Martha Stewart Show, Episode 5017

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Recipe Summary

Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cauliflower in a large glass heatproof jar or canister, positioning florets against the glass; set aside.

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  • Fill a large pot with 8 cups water. Add both vinegars, sugar, salt, peppercorns, mustard seeds, and onions. Bring to a boil.

  • Carefully pour boiling liquid over cauliflower; let cool to room temperature. Cover and transfer to refrigerator. Let chill overnight or up to 1 week.

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Reviews (1)

101 Ratings
  • 5 star values: 12
  • 4 star values: 29
  • 3 star values: 40
  • 2 star values: 15
  • 1 star values: 5
Rating: 2 stars
10/20/2015
In comparison to the picture, this did not look as impressive when I made it.
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