Apple Puffed Pancake

Name: Apple Puffed Pancake
Ingredients: 6 large eggs; 1.5 cups skim milk, preferably organic; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 2 tablespoons granulated sugar; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; Pinch of freshly grated nutmeg; 0.5 cup (1 stick) unsalted butter, room temperature; 4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced; 1 tablespoon light-brown sugar; Confectioners' sugar, optional

3.6

(40)

1 Review

By

Martha Stewart Test Kitchen

Updated on April 27, 2020

Servings:

6

This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.

Ingredients

6 large eggs
1 ½ cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons granulated sugar
½ teaspoon salt
½ teaspoon ground cinnamon
Pinch of freshly grated nutmeg
½ cup (1 stick) unsalted butter, room temperature
4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
1 tablespoon light-brown sugar
Confectioners' sugar, optional

Directions

Preheat oven to 425 degrees.
Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.