Advertisement

Ingredients

Directions

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 4 minutes. Beat in honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.

    Advertisement

Reviews (6)

12 Ratings
  • 5 star values: 0
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
03/30/2009
The filling / frosting is indeed runny. I ended up making a royal frosting using grapefruit juice insted of lemon juice. They were good
Rating: Unrated
03/30/2009
The filling / frosting is indeed runny. I ended up making a royal frosting using grapefruit juice insted of lemon juice. They were good
Rating: Unrated
03/28/2009
The cookies were easy enough to make but my frosting didn't set up right for sandwich cookies, I had a big squish mess! Fishnlady's suggestion was a good one. I probably won't make these again.
Advertisement
Rating: Unrated
01/07/2009
thanks fishnlady! I was curious about an alternative and will try your version
Rating: Unrated
01/04/2009
Has anybody made this filling yet? Is the taste of the honey very prominent?
Rating: Unrated
01/04/2009
I find frosting made this way is too squishy for a sandwich type cookie. It would be better to use grapefruit juice and powdered sugar with a tiny amount of butter. Like 2 cups powdered sugar, juice to consistency and 1 teaspoon butter. Makes a great tasting frosting.
Advertisement