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Scented Geranium Pound Cake

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Scented geraniums lend their perfume and subtle flavor to this rich dessert.

Source: Martha Stewart Living, March 1997
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Ingredients

Directions

Cook's Notes

A traditional pound cake has a pound each of butter, sugar, flour, and eggs. Weigh all ingredients, especially egg yolks and whites, to get an accurate amount, as eggs vary in size. Since pound cake always tastes best the next day, wrap it tightly in plastic wrap and let it sit at room temperature overnight before serving.

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