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Pair this delicious salad with Ginger Chicken Under a Brick for a mouthwatering meal.

The Martha Stewart Show, September Fall 2008, The Martha Stewart Show, Episode 4001

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Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 350 degrees.

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  • In a small bowl, whisk together sugar, lime juice, vinegar, and 3 tablespoons safflower oil; set vinaigrette aside.

  • In a large bowl, toss bread cubes with olive oil until well coated. Spread bread cubes in an even layer on a baking sheet. Transfer to oven until golden and toasted, about 10 minutes.

  • Transfer toasted bread cubes to a large bowl and add cucumber, tomatoes, ginger (if using), cilantro, mint, basil, jalapeno, and arugula. Drizzle vinaigrette over top, and season with salt and pepper; toss to combine.

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