This recipe is on pretty regular rotation at our house, and has been for 9 years. Absolute family favourite. So easy to make, and an excellent result each time.
YOU CANNOT GO WRONG WITH THIS RECIPE!!! I have made this so many times it's ridiculous. Everyone thinks i am a chef and they love it. Chicken is crispy on the outside and moist on the inside. i cook about 50-60 minutes and its fabulous. I used a chicken already seasoned with herbs sitting in a marinade from the store. If you can find it you're golden people :)
Fabulous! Delicious every time, even when it wasn't perfect, and my new favorite everyday kind of chicken recipe.
Chicken is chicken, right? I had split chicken breasts that needed to be cooked, so I tried them with this recipe and my family went wild for it. (I always trim off excess yellow fat showing.)
Next time it was leg quarters - NOT GOOD. There was too much liquified fat left in the skillet. The dish was incredibly greasy.
Wish Lucinda would tell us about how much "pan drippings" is enough, because not all chickens are the same in fat content
This is a GREAT staple chicken recipe at our house! and the leftovers are just as good as the first servings. Easier and tastier than an old fashioned roast chicken any day!
I can't find the written recipe any longer, just the video... can you please repost
My kids and I loved making this dish together. The only problem I found is that you did not add in your recipe for how long to put the chicken in the oven. I had to find a video to hear your instructions.
This chicken was so good and so easy! one of the best roasted chicken recipes I have ever had. Thanks so much Lucinda!!! fantastic!!!
Delicious! It was so easy. This is going to become my standard Monday night meal.
LOVE, LOVE, LOVE this show!! The recipes are so easy to follow and Lucinda makes it so easy that my kids can even do this. Thank you so much..
Thank you for this great show! Love the presentation, and the simple, easy, delicious recipes. klammy