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Spaghetti and Meatballs from the DiSantos

This delicious spaghetti and meatballs recipe is courtesy of Gerry DiSanto.

Source: The Martha Stewart Show, September 2005
Servings

Ingredients

For the Meatballs

For the Sauce

Directions

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Reviews

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12
  • Neezie
    21 MAY, 2008
    Found another time saving tip! microve the meatballs for 5 mins on high in batches,( before you freeze them, then defrost or..) transfer them to a ovenproof dish, pour over your sauce, bung it in the oven on 180C/200C( mine is tempramental..!) for the same amount of time it takes to cook your pasta and bobs your uncle, fanny's your aunt, sweeeet meatballs!! choose your own topping Mozerella, parmesaan whatever.
    Reply
  • Neezie
    27 APR, 2008
    This has got to be the best meatball recipe yet!! I have found it freezes well providing you freeze the sauce and meatballs separately. Thanks to the Disantos family for sharing it.
    Reply
  • contributors_marthastewart_com_nanbrooker
    7 APR, 2008
    This recipe reminds me of where I grew up in a small town in NJ, mostly populated by Italian Families. Made this for my Husband, two teenage sons for dinner one night . They went wild over the Meatballs and Sauce. Since it made alot of sauce and Meatballs, I served few days later as Meatball Subs with outstanding results. My Thanks to the DiSantos Family!! Nan Pueblo West, CO
    Reply
  • mmsrjs
    22 MAR, 2008
    I SURELY MISS MY BEAUTIFUL HOME IN SO. CAL. BUT THIS RECIPE IS GREAT AND I THANK YOU MARTHA
    Reply
  • ItsAGoodThingInSoCal
    9 NOV, 2007
    Delicious recipe. I made this for my daughtern n n n n n s high school graduation party and everybody loved it!
    Reply

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