Holiday Planning & Ideas Halloween Halloween Recipes Radish Eyeballs 3.3 (15) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on December 12, 2012 Print Share Share Tweet Pin Email Yield: 20 Turn everyday radishes into eerie eyeballs for Halloween. Also try:Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs Ingredients 20 radishes, cleaned and trimmed 10 small pimento-stuffed olives, halved crosswise Directions Using a paring knife, scrape off most of the red skin from the radish, leaving just enough red to give the radish a veined appearance. Rinse radishes. Using a very small melon baller, cut a small hole in the stem end of each radish. Insert an olive half, cut side out, into each hole; serve. Print