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This delicious recipe is courtesy of Michael Lomonoco.

Source: The Martha Stewart Show, July Summer 2007


For the Chimichurri Sauce

For the Steak


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How would you rate this recipe?
  • CiaNahac
    26 APR, 2011
    This was AWFUL! This was my second attempt at skirt steak -- never again. Even though I pounded it thin, marinated and cut it exactly as directed, it was barely edible -- chewy and tough. The chimichurri was very tasty, and next time I will make the sauce but serve it with a grilled siroin steak instead.
  • Sabigirl
    12 OCT, 2008
    My husband and I servd this at one of our dinner parties. Needless to say, it was a huge success!! It is one of our signature dishes. It is delicious. This is a perfect dish for a fun outdoor dinner party!! Even our smal children love this dish!!!!
  • l8ybug
    10 JAN, 2008
    I tried this and didn't care for it...the vinegar was over powering. Next time I think I will try lemon juice instead. I found this recipe: 1/2 cup olive oil 2 tablespoons fresh lemon juice 1/3 cup minced fresh parsley 1 clove garlic 2 minced shallots 1 teaspoon minced basil, thyme or oregano, or mixture Salt and pepper to taste

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