• 1 Rating

Chef David Kinch's blended nasturtium butter adds richness and flavor to his Nasturtium Risotto.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flowers, bouillon, and butter in the jar of a blender; blend until smooth. Add lemon juice and season with salt and pepper; blend until smooth. Strain through a fine-mesh sieve; discard solids.

    Advertisement

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0