Rating: 2.89 stars
9 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings
Unknown origin, February 2006 (published), Unknown origin

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Credit: not applicable

Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over medium heat, bring cream and corn syrup just to a simmer. Remove from heat. Add chocolate; whisk until melted. Serve immediately. Sauce can be stored in an airtight container in the refrigerator up to 1 week.

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Reviews

9 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1