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This recipe for fish fumet is courtesy of chef Eric Ripert and used to make his Le Bernardin Fish Soup. <P> From "Le Bernardin Cookbook: Four-Star Simplicity" by Maguy Le Coze and Eric Ripert. Copyright 1998 by Maguy Le Coze and Eric Ripert. Used by permission of Doubleday, a division of Random House.

Source: Martha Stewart Living Television

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