Sauce au Chocolat

Name: Sauce au Chocolat
Yield: Makes 3/4 cup
Ingredients: 4 ounces best-quality semisweet or bittersweet chocolate, coarsely chopped

Be the first to rate & review!

Note: Baker's semisweet chocolate makes a thicker sauce; you may need to add as much as another 1/4 cup water to reach the desired consistency. For a thick sauce--to use hot as an ice-cream topping or at room temperature as a coating for cream puffs and eclairs--use only 1/4 cup water.

Unknown origin

Gallery

Recipe Summary

Yield:

Makes 3/4 cup

Ingredients

4 ounces best-quality semisweet or bittersweet chocolate, coarsely chopped

Directions

Step 1
In a small saucepan, melt chocolate with 1/2 cup water over medium heat, about 2 minutes. When mixture comes to a boil, whisk gently until smooth. Continue whisking while sauce gently boils for 1 minute. (If sauce is too thin, cook it longer. If it is too thick, add more liquid, and return to a boil.) Remove from heat, and allow to cool to room temperature.

Advertisement

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Sauce au Chocolat

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sauce au Chocolat

Account

More

Sauce au Chocolat

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sauce au Chocolat