Candy Cane Cocktail

Rating: 3.47 stars
567 Ratings
  • 5 star values: 120
  • 4 star values: 167
  • 3 star values: 162
  • 2 star values: 97
  • 1 star values: 21

This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.

The Martha Stewart Show, December Winter 2008, The Martha Stewart Show, Episode 4055

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 1 cocktail
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Ingredients

Directions

  • Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.

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  • In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.

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Reviews (5)

567 Ratings
  • 5 star values: 120
  • 4 star values: 167
  • 3 star values: 162
  • 2 star values: 97
  • 1 star values: 21
Anonymous
Rating: Unrated
11/18/2011
We had a cocktail christmas party last year. And out of all the drinks we made this was the biggest hit. Everyone really enjoyed it and I got a lot of calls after the party for the recipe.
Anonymous
Rating: Unrated
12/26/2010
These were a hit! They are definitely more like candy than peppermint, but still very tasty. We didn't worry too much about getting the peppermint lining just right, and it looked just fine with bigger pieces on the rim. I measured out 1/2 tsp for the creme de menthe
Anonymous
Rating: Unrated
01/11/2010
I'm not a big drinker but I hosted a New Years Party and this was a HUGE HIT!!! It tasted like candy and everyone had seconds, thirds...
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Anonymous
Rating: Unrated
12/30/2008
This was a bomb at our Christmas eve dinner. The candy cane was hard to get to stay on the glasses. And by the fourth glass the candy all stuck together. Not a hit for us.
Anonymous
Rating: Unrated
12/18/2008
We tried this last night and loved it! Very yummy and festive! We definetly didn't mind carrying on with Christmas preparations while sipping this.
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