Candy Cane Cocktail

1 cocktail

This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.


  • 1 candy cane, crushed, for garnish

  • 2 ounces strawberry vodka

  • 4 dashes white creme de menthe

  • 2 ½ ounces cranberry juice

  • Ice cubes


  1. Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.

  2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.

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