Food & Cooking Recipes Dessert & Treats Recipes Candy Cane Cocktail 3.5 (567) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Yield: 1 cocktail This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons. Ingredients 1 candy cane, crushed, for garnish 2 ounces strawberry vodka 4 dashes white creme de menthe 2 ½ ounces cranberry juice Ice cubes Directions Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately. Print