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Frosted Chocolate-Buttermilk Cupcakes

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Dutch-process cocoa powder has a more mellow flavor and darker color than regular cocoa powder, which works well in this recipe.

Source: Everyday Food, January/February 2005
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

To divide evenly, use an ice-cream scoop to ladle the batter into the muffin cups. This also prevents drips.

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