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These decadent "pies" are really cakes filled with a raspberry whipped cream.

Source: Everyday Food, May 2010
Total Time Prep Yield



Cook's Notes

The pies can be made through step 2, up to a day ahead. Assemble them just before serving. They look especially pretty dusted with confectioners sugar.

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How would you rate this recipe?
  • YankeeCat
    18 AUG, 2014
    Did not like at all. The cake was too dense and had no lemon taste. Wasted a lemon just using only the zest, should have added at least some of the juice from it. The filling was too raspberry tasting & because it was whipped cream it didn't hold up well or for long.
  • Sandra7824
    16 OCT, 2012
    These were the best Whoopie Pies I ever made. The raspberry filling is to die for. Impressive. Thank you! :)
  • phosphorousmoon
    13 JUN, 2012
    Love it! I would also recommend trying this with lime and blackberry for some Mardi Gras fun or to try a different flavor combination :)
  • froggie7
    21 AUG, 2011
    Amazing! Perfect summer dessert. Quick, easy, & delicisous
  • kbingy
    16 JUN, 2010
    Amazing! The raspberry whipped cream was perfect! Highly recommended

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