Baked Pasta with Tomatoes and Parmesan
In this method adapted from Giuilano Bugialli's "Classic Techniques of Italian Cooking," dry pasta such as penne or rigatoni bakes with fresh or canned tomatoes. The result: Deeply flavorful, tender, authentic Italian pasta destined to become a favorite.
The Martha Stewart Show, September 2006, The Martha Stewart Show, Episode 1177c