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Curry Rubbed Salmon with Napa Slaw

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A piece of salmon, some brown rice, and crunchy mint slaw, and you have a meal in just over half an hour.

Source: Body+Soul, March 2008
Servings

Ingredients

Directions

Cook's Notes

Broiling makes the salmon golden brown without adding fat. To get the best color and a crisp coat, don't turn the fish over while cooking; it will still cook all the way through without this extra step.

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  • coqueiphone
    1 JUN, 2013
    Très bon article, merci. coque iphone coque iphone personnalisé bumper iphone
    Reply

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