It is delicious...in New Orleans known as Oysters Mosca...I add artichoke hearts to it. Same recipe basically.

It is delicious...in New Orleans known as Oysters Mosca...I add artichoke hearts to it. Same recipe basically.

Delicious casserole - although, next time I make it I will make a change. I'll mix the bread crumbs with the olive oil mixture then top the artichokes. Some crumbs didn't get soaked with the over the top drizzle (as recipe instructed) which meant some bites were just an artichoke and loose dry toasted crumbs (wasn't appealing).

Great recipe , Easy and good . Everyone really liked it . Thanks

This side dish was amazing. Great for vegetarians who want a rich, satisfying side.

This dish was the hit of our Thanksgiving Dinner this year! I had to use 3 cans of drained artichoke hearts, as our market didn't carry frozen. I made the dish one day ahead, as Lucinda said on the show segment this could be done, and just baked before serving. Other than that, I followed the recipe exactly, and we were fighting over the leftovers (cooks prerogative - we kept them!).

I first made these for Thanksgiving last year and now they are a staple whenever I am making a special feast. Everyone loves this dish--whether or not they like artichokes.

These looked SOOO good, and not intimidating like true stuffed artichokes. I can't wait to try this. I love artichokes.

This is a great alternative to the traditional stuffed artichoke because it has all the flavor of the original with much less work. You can also eat this dish a little more gracefully at the table. It went over so well at Thanksgiving and it was so simple that I make it more often now. I found the frozen hearts at Fairway.

These were great! The only change I made was using all Parmesan instead of both cheeses. I found the frozen artichokes at Kroger (their Private Selection brand). I think plain canned artichokes would be just as good, though.