Honey Lace Cookies


These crisp, delicate cookies are the perfect complement to our Earl Grey Pots de Creme.


  • 2 tablespoons unsalted butter

  • 2 tablespoons light-brown sugar

  • 1 ½ tablespoons honey

  • 2 tablespoons all-purpose flour

  • Pinch of salt


  1. Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.

  2. Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.

Cook's Notes

Scoop out batterwith a measuring spoon to ensure evenly sizedcookies. Leave adequate space between dollops;they will expandconsiderablywhile they bake.

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