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These crisp, delicate cookies are the perfect complement to our Earl Grey Pots de Creme.

Source: Martha Stewart Living, May 2003
Yield

Ingredients

Directions

Cook's Notes

Scoop out batter with a measuring spoon to ensure evenly sized cookies. Leave adequate space between dollops; they will expand considerably while they bake.

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41
  • jencute
    10 OCT, 2011
    well for anyone that dares to wonder, i put the ingredients in a calculator and it came out to 15 calories a cookie. in order to practice moderation, you have to know whats moderate and whats not. dont get so uppity, live and let live.
    Reply
  • kroelfzema
    22 APR, 2011
    to chewy not crisp, to bad I will not make them again
    Reply
  • MS10707126
    21 APR, 2011
    I feel sorry that everyone is picking on poor Sandi but yet, in a way I have to agree. Where did these people come from that have to pick everything to DEATH in life. This poor woman isn't the only one I've known, my sister-in-law is one of these fanatics. You'll find almost EVERY expert will agree with me when we all say - MODERATION IN EVERYTHING! You will find that is the key to life! ANYTHING can be bad for you if you take it to the extremes, INCLUDING, the stress of trying to eat perfectly!
    Reply
  • krazykathy
    16 SEP, 2010
    I agree with malibujd44 - Sandie get a life - get a grip- and don't make them and put them in your mouth if you think "they will upset your diet". Stop whinning and enjoy your life for goodness sake!!! Things really are OK in moderation.
    Reply
  • MS11018218
    14 SEP, 2010
    Great idea kea9797!! To ihartbayking: I have a dumb question....Are you dipping the spoon in the butter in order to prevent the cookies from sticking?
    Reply
  • kea9797
    13 SEP, 2010
    We make them extra tasty by dipping half of the cookie into dark chocolate. Wait for them to cool completely!!
    Reply
  • malibujd44
    12 SEP, 2010
    get a life AND a clue Sandie...they are COOKIES for god sake!!!!!!!
    Reply
  • randy-sue
    12 SEP, 2010
    If you want to curl them, how about roling them around a broom handle while they are still warm.
    Reply
  • sandiesplace
    11 SEP, 2010
    It would be nice if the calories, sodium, cholesterol, etc were listed with the recipes.
    Reply
  • ihartbayking
    17 MAY, 2010
    These are really easy and good! Tips: I put mine in for about 4 minutes- you need to start watching them at about 2 minutes or they burn fast. Melt about 1/4 cup of butter in a bowl so you can dip your 1/2 tablespoon in. Do NOT touch them when they come out of the oven; wait about minute and a half or else you will burn your fingers (obviously) after that time they cool down a lot-pick them up with your fingers and let cool. or make bowls by placing on bottom of a muffin pan.
    Reply

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