Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Honey Lace Cookies 3.3 (42) 11 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Share Share Tweet Pin Email Yield: 28 These crisp, delicate cookies are the perfect complement to our Earl Grey Pots de Creme. Ingredients 2 tablespoons unsalted butter 2 tablespoons light-brown sugar 1 ½ tablespoons honey 2 tablespoons all-purpose flour Pinch of salt Directions Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth. Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan. Cook's Notes Scoop out batterwith a measuring spoon to ensure evenly sizedcookies. Leave adequate space between dollops;they will expandconsiderablywhile they bake. Print