• 3 Ratings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a rubber spatula, press avocados through a sieve into a large bowl. Add sherry and 1/2 cup sugar. Stir to combine.

    Advertisement
  • In a large, chilled bowl, whip heavy cream with remaining 1/2 cup sugar until soft peaks form. Fold whipped cream into avocado mixture. Divide between meringue shells. Top with one or more garnishes, if desired.

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0