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Sweet Potato Gnocchi, Drunken Prunes, and Amaretti

Serve this sweet potato gnocchi recipe from "Pasta Sfoglia," by Colleen and Ron Suhanosky, for an unforgettable meal.

Source: The Martha Stewart Show, October 2009
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7
  • Vanessa_in_Australia
    12 OCT, 2009
    Made this for dinner tonight but found the potatoes to be too wet (russet not available, not sure what variety I used), so ended up using about another cup of flour. They were delicious nonetheless and you could really taste the maple syrup. When I do find the right potatoes, I will make these again. I served the gnocchi with a spicy alla matriciana sauce and a mound of Parmigianino regianno!
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