Scott Peacock and Edna Lewis, authors of "The Gift of Southern Cooking," share their wonderful sauteed okra recipe paired with heriloom tomatoes and bacon, which is a great dish to serve during any get-together.

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Ingredients

Directions

  • In a large skillet, cook bacon over low heat until it is crisp and fat is rendered. Remove bacon and set aside.

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  • Add okra to skillet and cook, stirring frequently, over medium heat for 5 to 7 minutes. Add onion wedges, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook, stirring, for 5 minutes.

  • Add tomatoes and reduce heat to low. Continue cooking, partially covered, until tomatoes are just heated through, 3 to 4 minutes. Season with salt and pepper. Crumble bacon slices over tomatoes; serve warm.

Reviews (2)

7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
05/06/2010
Just saw this today on Martha (supposed to be the Mother's Day show but it was not), and had to make it right away.! So glad I did, this is absolutely delicious!!
Rating: Unrated
06/15/2009
I love okra... This sounds like a yummy way to prepare it. thanks for the recipe