Try one of these three creative ways to serve quesadillas from chef Sara Foster's cookbook, "Sara Foster's Casual Cooking."



For Sweet Potato-Black Bean Quesadillas
For Farmer Cheese with Sliced Pears, Honey, and Black Pepper Quesadillas
For Spicy Grilled Chicken with Corn Quesadillas
Ingredient Checklist


Instructions Checklist
  • Lay tortillas on a flat work surface and place desired fillings over half of each tortilla. Fold tortillas in half to enclose filling.

  • Lightly coat a cast-iron skillet or grill pan with olive oil and place over medium-high heat. Place quesadillas in skillet or on grill, working in batches if necessary, and cook, turning once, until cheese is melted and tortillas are golden brown, about 2 minutes per side.

  • Transfer quesadillas to a baking sheet and place in oven to keep warm. Repeat process with remaining ingredients, adding more oil to the grill or skillet as needed. Cut quesadillas into wedges and serve warm with desired garnishes.

Reviews (1)

2 Ratings
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Rating: Unrated
i would like the entire recipe for the sliced pear quesadillas. there isn't enough detail here. thank you