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Pork Chops with Rhubarb Compote

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This simple pork chop recipe is the perfect dish to serve for a weeknight dinner. Add a side of Spring Peas with Mint and you're ready to go.

Source: The Martha Stewart Show, May Spring 2008
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How would you rate this recipe?
7
  • Yorkie_7
    19 MAY, 2008
    This dish was delicious and simple. Loved the way the pork chops came out juicy and not overcooked. Great way to prepare them! It uses up my rhubarb in my garden!
    Reply
  • marywaspe
    17 MAY, 2008
    This sounds fabulous, I am going to try it tonight.
    Reply

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