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This delcious pasta recipe is courtesy of chef Eficio Farris and can be found in his "Sweet Myrtle and Bitter Honey" cookbook. Special thanks to Laurie Smith for providing the photograph.

Source: The Martha Stewart Show, February Winter 2008
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7
  • kmrws
    6 JUN, 2008
    i make a sauce like this (milk, ricotta, and parmesan) but use cavatelli for the pasta because its much easier to find.... if you dont make it yourself ;)
    Reply
  • kmrws
    6 JUN, 2008
    i make a sauce like this (milk, ricotta, and parmesan) but use cavatelli for the pasta because its much easier to find.... if you dont make it yourself ;)
    Reply
  • dangelz3
    15 MAR, 2008
    great recipe
    Reply

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