• 88 Ratings

Complete a plate of Nachos Supremo with this irresistible cheese sauce.

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Ingredients

Directions

  • Heat oil in a large saucepan over medium heat. Add onion, jalapenos, cumin, chili powder, and cayenne pepper; cook, stirring, until onion is very soft, about 6 minutes. Add flour and cook, stirring, 1 to 2 minutes.

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  • Slowly add cream and beer; cook, stirring, until thickened, about 5 minutes. Add both cheeses and tomatoes; cook, stirring, until melted and well combined.

  • Remove from heat and season with salt and pepper; serve immediately with nachos.

Reviews

88 Ratings
  • 5 star values: 10
  • 4 star values: 15
  • 3 star values: 40
  • 2 star values: 21
  • 1 star values: 2