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A firestarter chimney or second smaller grill is essential to barbecuing turkey. For best results, use a natural hardwood charcoal.

Source: Martha Stewart Living, November 1999



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How would you rate this recipe?
  • dshepherd2
    28 NOV, 2014
    I'm surprised I'm the first to review; this recipe must be close to 13-plus years existing on this site. Story short, it's one of my favorite preparations/presentations for turkey, which, let's face it, can be somewhat predictable with the standard oven cooking methods, no matter the variations. The slow grilling and bbq sauce marinade really add some zip and zest. I've prepared my turkey this way about every fourth or fifth TG since finding it--always a huge hit. Try brining first!

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