Broiled Brown Sugar-Vanilla Bananas Atop Ricotta
The humble, healthful banana is elevated to elegant heights when sugared and fanned out atop lightly spiced ricotta.
Martha Stewart Living, December 2008
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Recipe Summary
Ingredients
Directions
Cook's Notes
For an even faster dessert, broil sweetened banana, mango, or pear slices or halved pineapple by itself in an oven-proof dish. Top with ice cream, yogurt, or creme fraiche if desired. To broil fruit without ricotta, pat the sugar mixture into 1 pound of sliced fruit. Broil, rotating dish halfway through, until golden brown, 2 to 3 minutes.