• 13 Ratings

This healthy and delicious salad recipe is courtesy of chef Eric Ripert.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place arugula, pistachios, and croutons in a large bowl; season with salt and pepper. Drizzle with vinaigrette and toss gently to combine.

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  • Place place some of the artichokes in the center of a serving plate. Top with salad. Garnish with remaining artichokes and Parmesan. Serve immediately.

Reviews

13 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0