Grilled Asparagus with Caramelized Shallot Vinaigrette

(8)
vege_00929_t.jpg
Servings:
4

Choose spears that are smooth and vibrant, with trim, tight tips.

Ingredients

  • 2 pounds jumbo asparagus

  • 1 ½ tablespoons olive oil

  • Salt and freshly ground black pepper

  • 4 ounces pea shoots, for garnish (optional)

  • Caramelized Shallot Vinaigrette

Directions

  1. Heat grill or a grill pan until medium hot. Snap off and discard the tough ends of the asparagus. Place asparagus in a bowl. Drizzle oil over asparagus; season with salt and pepper. Grill, turning every few minutes, until tender, about 12 minutes. Garnish with pea shoots, if desired; serve with vinaigrette.

Related Articles