Choose spears that are smooth and vibrant, with trim, tight tips.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or a grill pan until medium hot. Snap off and discard the tough ends of the asparagus. Place asparagus in a bowl. Drizzle oil over asparagus; season with salt and pepper. Grill, turning every few minutes, until tender, about 12 minutes. Garnish with pea shoots, if desired; serve with vinaigrette.

    Advertisement

Reviews (1)

8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
06/02/2008
The best asparagus I've ever had. Everyone gave it a thumb's up. Can't wait to eat it again.