Use this delicious vanilla bean whipped cream when making Matt Lewis'sClassic Diner-Style Chocolate Pie.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chill the bowl and whisk attachment of an electric mixer. Place cream in a medium bowl. Cut vanilla bean in half lengthwise and scrape seeds into cream. Add bean to cream; whisk to combine. Cover mixture and refrigerate for 1 hour.

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  • Strain cream mixture through a fine mesh sieve into chilled bowl of an electric mixer. Transfer bowl to mixer fitted with chilled whisk attachment; beat on medium speed for 1 minute.

  • With the mixer running, sprinkle in sugar. Increase speed to medium-high and beat until soft peaks form. Serve immediately or cover and refrigerate, up to 2 hours.

Reviews (2)

43 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 3
Rating: Unrated
11/25/2012
Great recipe. I get my vanilla beans from Jardin de L'Amour - makes it cheaper than buying from supermarket, and tastier! Just google JDLA beans.
Rating: Unrated
11/25/2012
Great recipe. I get my vanilla beans from Jardin de L'Amour - makes it cheaper than buying from supermarket, and tastier! Just google JDLA beans.