This recipe for mixed olives is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the olives, caper berries, red-pepper flakes, garlic, and zest.

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  • Transfer to a serving bowl and garnish with thyme and rosemary.

Reviews (1)

4 Ratings
  • 5 star values: 3
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Rating: Unrated
12/22/2015
Does anyone know how far in advance this can be made?