Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe for mixed olives is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."

The Martha Stewart Show, September Fall 2008, Unknown origin

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the olives, caper berries, red-pepper flakes, garlic, and zest.

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  • Transfer to a serving bowl and garnish with thyme and rosemary.

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Reviews (1)

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
12/22/2015
Does anyone know how far in advance this can be made?