Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.

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Ingredients

Directions

  • Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.

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  • Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.

Reviews (2)

129 Ratings
  • 5 star values: 20
  • 4 star values: 37
  • 3 star values: 42
  • 2 star values: 23
  • 1 star values: 7
Rating: 5 stars
02/21/2012
Made this for Valentine's Day and put it on toasted french baguettes My family loved it
Rating: Unrated
04/03/2008
I spread it on a cookie sheet and used a heart cut out small butter hearts for a bridal shower. The butter pats were very cute!