Recipes Ingredients Fruit Strawberry Recipes Strawberry Butter 3.3 (129) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 24, 2021 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Yield: Makes about 1 2/3 cups Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries. Ingredients 1 cup (2 sticks) unsalted butter, room temperature ¼ cup confectioners' sugar ¼ teaspoon salt ½ cup hulled and coarsely chopped fresh strawberries Directions Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform. Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature. Print