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This garlicky spread is delicious on crackers.

Source: Everyday Food, March 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Refrigerate this spread for at least 30 minutes before serving.

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38
  • CarlyHope
    27 FEB, 2013
    I love this recipe! Its very versatile. It can be a fun bbq dip, or a great light lunch on wasa crackers. I've even put leftover chicken and made sandwiches in it. Its a high protein low fat great spread that is delicious. Try it!
    Reply

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