Refrigerate this spread for at least 30 minutes before serving.
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Reviews(1)
36 Ratings
5 star values: 5
4 star values: 9
3 star values: 13
2 star values: 7
1 star values: 2
Martha Stewart Member
Rating: Unrated
02/27/2013
I love this recipe! Its very versatile. It can be a fun bbq dip, or a great light lunch on wasa crackers. I've even put leftover chicken and made sandwiches in it. Its a high protein low fat great spread that is delicious. Try it!