Rating: 3.22 stars
36 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 2

This garlicky spread is delicious on crackers.

Everyday Food, March 2006

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Recipe Summary

total:
45 mins
prep:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan of boiling salted water, cook the edamame and garlic until edamame are tender, about 5 minutes. Drain.

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  • In a food processor, puree edamame, garlic, lemon zest and juice, oil, and 1/2 cup water until very smooth, about 2 minutes, scraping down sides of bowl. If needed, thin by adding water one tablespoon at a time. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

  • Refrigerate for at least 30 minutes or up to 1 day. (If needed, add additional water.) Serve with radishes and crackers.

Cook's Notes

Refrigerate this spread for at least 30 minutes before serving.

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Reviews (1)

36 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 2
Rating: Unrated
02/27/2013
I love this recipe! Its very versatile. It can be a fun bbq dip, or a great light lunch on wasa crackers. I've even put leftover chicken and made sandwiches in it. Its a high protein low fat great spread that is delicious. Try it!