Muscovado Soy Biscuits

10 biscuits


  • 1 ½ cups organic soy flour, plus ½ cup for topping

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup chilled organic butter (1 stick), cut into pieces, plus 3 tablespoons, softened

  • 1/2 to 3/4 cup organic apple juice

  • 1 tablespoon ground cinnamon

  • ½ cup packed light-brown muscovado sugar

  • Honey Butter for Muscovado Soy Biscuits


  1. Preheat oven to 400 degrees.with rack in center. In a medium bowl, sift together 1 1/2 cups flour, baking powder, baking soda, and salt. Add 1/2 cup chilled butter; using a pastry blender or your hands, combine until mixture is crumbly. Stir in enough apple juice to form dough moist enough to drop from a spoon.

  2. In a small bowl, stir together 1/2 cup flour, cinnamon, and sugar. Add remaining 3 tablespoons butter; mix until well combined.

  3. Drop a heaping tablespoon of dough on a parchment-lined baking sheet; crumble 1/2 teaspoon of topping into center. Top with another heaping tablespoon of dough; sprinkle on 1/2 teaspoon of topping. Repeat with remaining ingredients, spacing 2 inches apart. Bake until lightly browned, about 10 minutes. Serve with honey butter.

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